Our Food

Today’s Soup (v)

homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)

Prawn & Avocado Cocktail

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

Whitebait

with tartare sauce

Game Terrine

rabbit & cured pork terrine with Melba toast and pickled blackberries

28-Day Aged West Country Beef

British Rare Breed Loin of Pork

Parsnip & Nut Roast (v)

served with garlic & rosemary roasted new potatoes and vegetarian gravy
(vg – with provençale sauce, excludes Yorkshire pudding)

Vitality Salad (vg) S/A

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts

Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing

Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

Chicken Caesar Salad S/A

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

Provençale Ratatouille (vg)

chunky Mediterranean vegetable stew with rice and red chimichurri dressing

Steak & Tanglefoot Pie S/A

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

Butternut Squash & Mixed Bean Pie (v)

with creamy mash, seasonal vegetables and provençale sauce

Tarragon Chicken

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

Steak Frites

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

Upgrade to: Triple Cooked Chips for £1.25

British 28-Day Aged 8oz* Sirloin Steak

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.25

Upgrade to: Triple Cooked Chips for £1.25

Beer Battered Fish & Chips S/A

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas

Add Bread & Butter 50p

The H&W Burger

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

Chicken Caesar Burger

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

Falafel Burger (v)

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce

Make it (vg) – swap brioche bun for toasted focaccia

Add

- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

Add

- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (v)

Triple Cooked Chips & Malt Vinegar Mayo (v)

Skin-On Fries (v)

Sweet Potato Fries (v)

Onion Rings (v)

House Salad (vg)

Braised Cabbage, Leeks & Bacon

Charred Tenderstem Broccoli (vg)

Garlic Flatbread (v)

Cheesy Garlic Flatbread (v)

Warm Crusty Baton & Butter (v) (gluten-free roll available)

(gluten-free roll available)

Sauces

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

Chocolate & Coconut Torte (vg)

rich vegan torte with almond cream

Coffee & Walnut Panna Cotta (v)

set coffee cream topped with caramelised walnuts

Apple & Sultana Crumble (v)

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard

St Clements Sponge (v)

with dairy custard

Chocolate Brownie (v)

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

Three Scoops (v) / (vg)

choose three flavours from below, all served with raspberry coulis and wafers

Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)

Mezze (vg)

Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks

Tomato Pasta Tubes (vg)

With roasted tomato sauce

Add Chicken: £1.50

Sausages & Mash

Chipolata sausages with mashed potato and peas or beans

Jumbo Fish Finger

Served with skin-on French fries and peas or beans

Chicken Goujons

Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

Cauliflower Cheese (v)

Mini cauliflower cheese with a slice of garlic flatbread

Hand Battered Fish Goujons

Served with triple cooked chips and garden peas or beans

Add bread & butter 50p

Cauliflower Cheese (v)

Cauliflower cheese with garlic flatbread

Sausage Swirl & Mash

Classic pork sausage ring with mash and peas or beans

Chicken Goujons

Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

Chicken Burger

Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup (available bun-free)

Falafel Burger (v)

With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

Cheese & Bacon Burger

4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup(available bun-free)

Mini Steak Pie & Mash

Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy