• 5.25

marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo

• 5.00

homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)

• 7.00

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

• 5.75

with tartare sauce

• 8.50

rabbit & cured pork terrine with Melba toast and pickled blackberries

• 5.75

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic

• 12.00

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 10.75

a tub of spicy chicken wings with blue cheese dip

• 9.75

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

• 12.25

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

• 12.25

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

• 13.75

• 13.75

• 12.75

served with garlic & rosemary roasted new potatoes and vegetarian gravy
(vg – with provençale sauce, excludes Yorkshire pudding)

• please ask a team member

• --

Pigs in Blankets £3.50, Cauliflower Cheese (v) £3.50, Extra Roast Potatoes £3.75, Extra Seasonal Vegetables to Share (v) £4.00, Slice of Beef £2.50, Slice of Pork £2.50

• 10.50 / 8.50

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

• 12.75 / 10.25

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

• 11.00

chunky Mediterranean vegetable stew with rice and red chimichurri dressing

• 13.50 / 8.75

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

• 12.25

with creamy mash, seasonal vegetables and provençale sauce

• 13.25

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

• 14.00

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

• 18.00

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

• please ask a team member for today’s special

• 13.25 / 10.50

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

• 13.50

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

• 12.50

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

• 12.50

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia

• 1.50

- Monterey Jack Cheese (v)
- Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (v)
- Grilled Flat Mushroom (v)
- Feta (v)

• 2.50

- Beef Patty
- Chicken Fillets
- Falafel Burger (v)

• 4.00

• 3.75

• 4.00

• 4.00

• 3.25

• 3.50

• 3.50

• 3.75

• 4.25

• 1.75

• 2.25

- Chimichurri (vg)
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)

• 6.25

rich vegan torte with almond cream

• 6.25

set coffee cream topped with caramelised walnuts

• 6.25

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of
salted toffee & beer sauce, cream or custard

• 6.25

with dairy custard

• 6.25

fresh strawberries, meringue, whipped cream & raspberry coulis

• 6.25

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

• 7.50

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble £2.50 If you can’t decide, have all three!

• 5.00

choose three flavours from below, all served with raspberry coulis and wafers

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
(vegan sundae served without wafers)

• Price may vary

Please ask a team member for this week’s choice

• 7.50

grilled flank steak with watercress and pickled red onion

• 7.00

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

• 5.75

rocket, carrot, beetroot, shaved red onion and baba ganoush

• 5.75

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney

• 6.25

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

• 6.25

feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket

• 7.50

breaded hake with sliced tomato and tartare sauce

• 5.75

smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise

- Skin-On Fries (v) 1.75
- Sweet Potato Fries (v) 2.75
- Soup of the Day (v) 2.75
- Triple Cooked Chips (v) 2.00

• 8.50

our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

- Blue Vinny Cheese (v) 2.00
- Carved Ham 2.00

• --

Sustainably sourced and coated in our homemade, crisp Tanglefoot beer batter, served with chips and garden peas or beans

Add Bread & Butter 50p

• --

Half chicken breast topped with Badger’s honey & mustard sauce and Monterey Jack cheese, served with skin-on fries

• --

With roasted tomato sauce
Add Chicken £1

• --

Warmed pitta bread and falafel with houmous, tzatziki, tomatoes and crunchy carrot & cucumber sticks

• --

Pork chipolatas, buttered mash, gravy and garden peas or beans

• --

(Available without cheese… we’ve
been asked in the past!) 4oz‡ British beef
burger topped with Monterey Jack cheese,
crisp smoked streaky bacon and burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

Grilled chicken fillet topped with Monterey Jack cheese, crisp smoked streaky bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

A choice of either our award-winning Steak &
Tanglefoot pie, or Chicken & Ham Hock pie

• 7.25

on orange salad with walnuts

• 6.75

• 5.95

poached egg, hollandaise

• 17.75

dauphinoise potatoes, pepper sauce, onion rings

• 12.95

stuffed with bacon, mushroom & spinach, dauphinoise potatoes, greens

• 16.25

on lobster sauce spaghetti

• 11.95

white crab meat, pink grapefruit, avocado, mixed leaves

• 11.50

in tomato & basil sauce, rocket salad

• 11.25

with creamy buttered mash, garden peas & a cider gravy

• 6.25

toffee & clotted cream ice creams, toffee sauce, whipped cream

• 6.25

custard

• 6.25