The Anchor | Country pub on the River Wey

Welcome

A hidden gem on the banks of the Wey Navigation

Adjacent to Pyrford Lock and situated on the banks of the Wey Navigation Canal, a short distance from West Byfleet, as well as the flagship garden of the Royal Horticultural Society at Wisley, the Anchor is a perfect example of the traditional quintessential English country pub.

Indeed, because Pyrford Village was built on land once owned by Westminster Abbey, it wasn’t allowed a public house, so the Anchor was built just over the parish line in Wisley.

With a beautiful terrace that runs along the riverside, the pub is glorious in the summer months and in the winter with its roaring log fires and oak beamed conservatory; it continues to attract Guests with its cosy charm.

Please let us know if there are under 16’s in your party via the booking notes.

Please let us know if you are bringing any dogs via the booking notes.

We’re open 7 days a week and can’t wait to see you!

Please note you’ll need to book in advance, either online or via the phone, for all food and drink visits.

We’ve also made some changes to keep you safe. For more details of what to expect when you visit, please click here.


Opening Times

Monday to Saturday: 11am to 10pm
Sunday: 12noon to 10pm

“Rivers know this: there is no hurry. We shall get there some day.”
A.A. Milne

We’ve Made Some Changes to Keep You Safe

Your safety and enjoyment are our main priorities, so we’ve worked hard to introduce a range of measures to keep you safe, simply click on the link below to view all of the changes and our special safety video

SEE ALL OUR CHANGES

Sunday Roast

Join us for a roast lunch or dinner this Sunday. Think sumptuous slices of meat or our famous nut roast, crispy roasties, sky high Yorkshire puds, heavenly veg and lashings of smooth, tasty gravy. There is nothing quite like it!

Book A Table Now

New Menu

We’ve got a mouth-watering new menu to tickle your taste buds!

Featuring everything from our famous Steak & Tangle Foot Pie and bespoke Forum Lager Battered Fish & Chips to Crispy Aubergine Katsu Curry and Sea Bream in white wine sauce, our chefs have got something for everyone.

VIEW OUR FULL MENU

Badger Beer

It was deep in Dorset’s rolling hills and patchwork fields, in 1777, that local farmer Charles Hall brewed our first beer. A union of the Hall & Woodhouse families soon followed and the story of Badger beer had begun.

Book a table and then pop in to try one of our delicious cask or bottled beers.

SEE OUR FULL RANGE
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